The local grocery store had just sold their last half gallon of buttermilk by the time I made it over there so I just mixed a tablespoon of lemon juice per cup of milk. (Thank you for that tip, About.com; I'll never have to buy buttermilk again as long as I live.)
The soda bread was enjoyed by a large group of fine foodie ladies alongside some delicious corned beef and cabbage after an incredible day of wine tasting in Napa.
More weekend updates to follow...
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| Alex and I bought this baby a couple years ago and I'm always looking for great new bread machine recipes, so please share if you have one you love. |
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| Just after adding the dried currants to the bread machine bowl. |
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